This class, led by Food for Life instructor Crissie Smith will help you learn more about the versatility of plant-based proteins. Learn how to create a delicious, protein-rich recipe that highlights the benefits of plant-based ingredients while comparing them to animal-based products.

Requirements

Age: 18 yrs - 99 yrs

Schedule

Meets Tuesday from 5:30pm to 6:30pmApril 01, 2025 - April 01, 2025

# of Sessions: 1

Location

JA Henry Community YMCA 3500 Dodds Ave Ste 108 Chattanooga, TN 37407-2225

Pricing

Non members: $45
Members: $30