Unpack the truths and myths about dairy in this informative cooking and nutrition class led by Food for Life instructor, Crissie Smith. Explore how plant-based alternatives can fit into a balanced diet and learn to prepare simple recipes that suit your lifestyle and preferences.

Requirements

Age: 18 yrs - 99 yrs

Schedule

Meets Tuesday from 5:30pm to 6:30pmMay 06, 2025 - May 06, 2025

Location

JA Henry Community YMCA 3500 Dodds Ave Ste 108 Chattanooga, TN 37407-2225

Pricing

Non-members: $45

Members: $30